Fatty Acid Composition and Antioxidant Activity of Tea (Camellia sinensis L.) Seed Oil Extracted by Optimized Supercritical Carbon Dioxide-Reference-Cited by-同舟云学术

Fatty Acid Composition and Antioxidant Activity of Tea (Camellia sinensis L.) Seed Oil Extracted by Optimized Supercritical Carbon Dioxide

Published:2011-11-08 Issue:11 Volume:12 Page:7708-7719
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Wang Yuefei,Sun Da,Chen Hao,Qian Lisheng,Xu Ping

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/12/11/7708/pdf

Reference29 articles.

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4. Characteristics of tea seed oil in comparison with sunflower and olive oils and its effect as a natural antioxidant;Sahari;Am. Oil Chem. Soc,2004

5. Biochemistry of essential fatty acids;Sprecher;Prog. Lipid Res,1981

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