Branched-Chain Amino Acids and Di-Alanine Supplementation in Aged Mice: A Translational Study on Sarcopenia

Author:

Mantuano PaolaORCID,Boccanegra BrigidaORCID,Bianchini Gianluca,Cappellari Ornella,Tulimiero Lisamaura,Conte ElenaORCID,Cirmi SantaORCID,Sanarica Francesca,De Bellis Michela,Mele Antonietta,Liantonio Antonella,Allegretti MarcelloORCID,Aramini AndreaORCID,De Luca AnnamariaORCID

Abstract

In age-related sarcopenia, the gradual loss of skeletal muscle mass, function and strength is underpinned by an imbalanced rate of protein synthesis/breakdown. Hence, an adequate protein intake is considered a valuable strategy to mitigate sarcopenia. Here, we investigated the effects of a 12-week oral supplementation with branched-chain amino acids (BCAAs: leucine, isoleucine, and valine) with recognized anabolic properties, in 17-month-old (AGED) C57BL/6J male mice. BCAAs (2:1:1) were formulated in drinking water, alone or plus two L-Alanine equivalents (2ALA) or dipeptide L-Alanyl-L-Alanine (Di-ALA) to boost BCAAs bioavailability. Outcomes were evaluated on in/ex vivo readouts vs. 6-month-old (ADULT) mice. In vivo hind limb plantar flexor torque was improved in AGED mice treated with BCAAs + Di-ALA or 2ALA (recovery score, R.S., towards ADULT: ≥20%), and all mixtures significantly increased hind limb volume. Ex vivo, myofiber cross-sectional areas were higher in gastrocnemius (GC) and soleus (SOL) muscles from treated mice (R.S. ≥ 69%). Contractile indices of isolated muscles were improved by the mixtures, especially in SOL muscle (R.S. ≥ 20%). The latter displayed higher mTOR protein levels in mice supplemented with 2ALA/Di-ALA-enriched mixtures (R.S. ≥ 65%). Overall, these findings support the usefulness of BCAAs-based supplements in sarcopenia, particularly as innovative formulations potentiating BCAAs bioavailability and effects.

Funder

Alimentazione e integrazione alimentare come strumento di prevenzione in popolazioni a rischio—Fondo Crescita Sostenibile

MISE

PRIN-MIUR

MIUR funding PON

Research for Innovation

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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