Review of Waste Cooking Oil (WCO) as a Feedstock for Biofuel—Indian Perspective

Author:

Manikandan Gurunathan1ORCID,Kanna P. Rajesh2ORCID,Taler Dawid3,Sobota Tomasz3ORCID

Affiliation:

1. Department of Mechanical Engineering, Velammal College of Engineering and Technology, Madurai 625009, India

2. CO2 Research and Green Technologies Centre, VIT, Vellore 632014, India

3. Faculty of Environmental Engineering and Energy, Cracow University of Technology, 31-155 Cracow, Poland

Abstract

A detailed review was conducted to explore waste cooking oil (WCO) as feedstock for biodiesel. The manuscript highlights the impact on health while using used cooking oil and the scope for revenue generation from WCO. Up to a 20% blend with diesel results in less pollutants, and it does not demand more modifications to the engine. Also, this reduces the country’s import bill. Furthermore, it suggests the scope for alternate sustainable income among rural farmers through a circular economy. Various collection strategies are discussed, a SWOC (strength, weakness, opportunity, and challenges) analysis is presented to aid in understanding different countries’ policies regarding the collection of WCO, and a more suitable method for conversion is pronounced. A techno-economic analysis is presented to explore the viability of producing 1 litre of biodiesel. The cost of 1 litre of WCO-based biodiesel is compared with costs Iran and Pakistan, and it is noticed that the difference among them is less than 1%. Life cycle assessment (LCA) is mandatory to reveal the impact of WCO biodiesel on socio-economic and environmental concerns. Including exergy analysis will provide comprehensive information about the production and justification of WCO as a biodiesel.

Publisher

MDPI AG

Subject

Energy (miscellaneous),Energy Engineering and Power Technology,Renewable Energy, Sustainability and the Environment,Electrical and Electronic Engineering,Control and Optimization,Engineering (miscellaneous),Building and Construction

Reference108 articles.

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2. Goveas, N., Kurian, O.C., Mukhopadhyay, M.A., and Sarkar, D. (2022). Diversion of Used Cooking Oil into the Food Stream. A Study of Four Indian Cities, Observer Research Foundation.

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