Association between Vegetable Consumption and Blood Pressure, Stratified by BMI, among Chinese Adolescents Aged 13–17 Years: A National Cross-Sectional Study-Reference-Cited by-同舟云学术

Association between Vegetable Consumption and Blood Pressure, Stratified by BMI, among Chinese Adolescents Aged 13–17 Years: A National Cross-Sectional Study

Published:2018-04-05 Issue:4 Volume:10 Page:451
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Yang Yide,Dong Bin^ORCID,Zou Zhiyong,Wang Shuo,Dong Yanhui,Wang Zhenghe,Ma Jun

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/10/4/451/pdf

Reference29 articles.

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2. Tracking of Blood Pressure From Childhood to Adulthood

3. School based education programme to reduce salt intake in children and their families (School-EduSalt): cluster randomised controlled trial

4. Fruit and Vegetable Consumption and the Risk of Hypertension Determined by Self Measurement of Blood Pressure at Home: The Ohasama Study

5. Fruit and vegetable consumption and risk of cardiovascular disease: A meta-analysis of prospective cohort studies

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