Fruit and Vegetable Consumption and the Risk of Hypertension Determined by Self Measurement of Blood Pressure at Home: The Ohasama Study-Reference-Cited by-同舟云学术

Fruit and Vegetable Consumption and the Risk of Hypertension Determined by Self Measurement of Blood Pressure at Home: The Ohasama Study

Published:2008 Issue:7 Volume:31 Page:1435-1443
ISSN:0916-9636
Container-title:Hypertension Research
language:en
Short-container-title:Hypertens Res

Author:

UTSUGI Megumi T.,OHKUBO Takayoshi,KIKUYA Masahiro,KURIMOTO Ayumi,SATO Rie I.,SUZUKI Kazuhiro,METOKI Hirohito,HARA Azusa,TSUBONO Yoshitaka,IMAI Yutaka

Publisher

Japanese Society of Hypertension

Subject

Cardiology and Cardiovascular Medicine,Physiology,Internal Medicine

Reference55 articles.

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2. 2. Stokes J 3rd, Kannel WB, Wolf PA, Cupples LA, D’Agostino RB: The relative importance of selected risk factors for various manifestations of cardiovascular disease among men and women from 35 to 64 years old: 30 years of follow-up in the Framingham Study. Circulation 1987; 75: V65-V73.

3. Blood pressure and cardiovascular disease in the Asia Pacific region

4. Age-specific relevance of usual blood pressure to vascular mortality: a meta-analysis of individual data for one million adults in 61 prospective studies

5. Primary Prevention of HypertensionClinical and Public Health Advisory From the National High Blood Pressure Education Program

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