Author:
Koroušić Seljak Barbara,Korošec Peter,Eftimov Tome,Ocke Marga,van der Laan Jan,Roe Mark,Berry Rachel,Crispim Sandra,Turrini Aida,Krems Carolin,Slimani Nadia,Finglas Paul
Subject
Food Science,Nutrition and Dietetics
Reference46 articles.
1. Guidance on the EU Menu methodology
2. Food Composition Data;Greenfield,2003
3. Metrology in Food Composition Databanks: The European Strategyhttp://www.imeko.org/publications/wc-2012/IMEKO-WC-2012-TC23-O2.pdf
4. Designing branded mobile apps: Fundamentals and recommendations
5. Review of International Food Classification and Description
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献