The Characterization of Biodegradable Films and Food Packaging
Author:
Affiliation:
1. Department of Chemical and Environmental Engineering, Research Group TBR, University of Oviedo, 33006 Oviedo, Spain
Abstract
Publisher
MDPI AG
Subject
Filtration and Separation,Chemical Engineering (miscellaneous),Process Chemistry and Technology
Link
https://www.mdpi.com/2077-0375/13/10/826/pdf
Reference15 articles.
1. Valdés, A., Garrigós, M.C., and Jiménez, A. (2022). Extraction and Characterization of Antioxidant Compounds in Almond (Prunus amygdalus) Shell Residues for Food Packaging Applications. Membranes, 12.
2. Marchianò, V., Matos, M., López, M., Weng, S., Serrano-Pertierra, E., Luque, S., Blanco-López, M.C., and Gutiérrez, G. (2023). Nanovesicles as Vanillin Carriers for Antimicrobial Applications. Membranes, 13.
3. Muñoz-Tébar, N., Carmona, M., Ortiz de Elguea-Culebras, G., Molina, A., and Berruga, M.I. (2022). Chia Seed Mucilage Edible Films with Origanum vulgare and Satureja montana Essential Oils: Characterization and Antifungal Properties. Membranes, 12.
4. Santos, X., Álvarez, M., Videira-Quintela, D., Mediero, A., Rodríguez, J., Guillén, F., Pozuelo, J., and Martín, O. (2022). Antibacterial Capability of MXene (Ti3C2Tx) to Produce PLA Active Contact Surfaces for Food Packaging Applications. Membranes, 12.
5. Utama, G.L., Dinika, I., Nurmilah, S., Masruchin, N., Nurhadi, B., and Balia, R.L. (2022). Characterization of Antimicrobial Composite Edible Film Formulated from Fermented Cheese Whey and Cassava Peel Starch. Membranes, 12.
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