Effects of Gut Microbiota on Hypertension and the Cardiovascular System-Reference-Cited by-同舟云学术

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Effects of Gut Microbiota on Hypertension and the Cardiovascular System

Published:2023-10-31 Issue:21 Volume:15 Page:4633
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Li Daotong¹,Chen Fang¹

Affiliation:

1. National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, College of Food Science and Nutritional Engineering, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China

Abstract

Cardiovascular diseases, which include hypertension and atherosclerosis, are a group of disorders that affect the heart and blood vessels [...]

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

https://www.mdpi.com/2072-6643/15/21/4633/pdf

Reference21 articles.

1. Cardiovascular risk and events in 17 low-, middle-, and high-income countries;Yusuf;N. Engl. J. Med.,2014

2. Heart Disease and Stroke Statistics-2018 Update: A Report From the American Heart Association;Benjamin;Circulation,2018

3. GBD 2017 Diet Collaborators (2019). Health effects of dietary risks in 195 countries, 1990–2017: A systematic analysis for the Global Burden of Disease Study 2017. Lancet, 393, 1958–1972.

4. Diversity of the human intestinal microbial flora;Eckburg;Science,2005

5. Targeting the gut microbiota by dietary nutrients: A new avenue for human health;Li;Crit. Rev. Food. Sci. Nutr.,2019

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