Seed Dormancy: Molecular Control of Its Induction and Alleviation

Abstract

A set of seed dormancy traits is included in this Special Issue. Thus, DELAY OF GERMINATION1 (DOG1) is reviewed in depth. Binding of DOG1 to Protein Phosphatase 2C ABSCISIC ACID (PP2C ABA) Hypersensitive Germination (AHG1) and heme are independent processes, but both are essential for DOG1’s function in vivo. AHG1 and DOG1 constitute a regulatory system for dormancy and germination. DOG1 affects the ABA INSENSITIVE5 (ABI5) expression level. Moreover, reactive oxygen species (ROS) homeostasis is linked with seed after-ripening (AR) process and the oxidation of a portion of seed long-lived (SLL) mRNAs seems to be related to dormancy release. The association of SLL mRNAs to monosomes is required for their transcriptional upregulation at the beginning of germination. Global DNA methylation levels remain stable during dormancy, decreasing when germination occurs. The remarkable intervention of auxin in the life of the seed is increasingly evident year after year. Here, its synergistic cooperation with ABA to promote the dormancy process is extensively reviewed. ABI3 participation in this process is critical. New data on the effect of alternating temperatures (ATs) on dormancy release are contained in this Special Issue. On the one hand, the transcriptome patterns stimulated at ATs comprised ethylene and ROS signaling and metabolism together with ABA degradation. On the other hand, a higher physical dormancy release was observed in Medicago truncatula under 35/15 °C than under 25/15 °C, and genome-wide association analysis identified 136 candidate genes related to secondary metabolite synthesis, hormone regulation, and modification of the cell wall. Finally, it is suggested that changes in endogenous γ-aminobutyric acid (GABA) may prevent chestnut germination, and a possible relation with H2O2 production is considered.