Abstract
The aim of the study was to build numerical models of cucumbers cv. Śremski with the use of a 3D scanner and to analyze selected geometric parameters of cucumber fruits based on the developed models. The basic dimensions of cucumber fruits–length, width and thickness—were measured with an electronic caliper with an accuracy of d = 0.01 mm, and the surface area and volume of fruits were determined by 3D scanning. Cucumber fruits were scanned with an accuracy of d = 0.13 mm. Six models approximating the shape of cucumber fruits were developed with the use of six geometric figures and their combinations to calculate the surface area and volume of the analyzed agricultural products were identified. The surface area and volume of cucumber fruits calculated by 3D scanning and mathematical formulas were compared. The surface area calculated with the model combining two truncated cones and two hemispheres with different diameters, joined base-to-base, was characterized by the smallest relative error of 3%. Fruit volume should be determined with the use of mathematical formulas derived for a model composed of an ellipsoid and a spheroid. The proposed geometric models can be used in research and design.
Subject
Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development
Reference37 articles.
1. Status of food process modeling and where do we go from here (Synthesis of the outcome from brainstorming)
2. Using computational fluid dynamics to optimize thermal processes;Verboven,2004
3. Three-dimensional reconstruction of irregular foodstuffs
4. Methodic aspects of seed shape assessment;Frączek;Inżynieria Rolnicza,2006
5. Assessment of pollutants of the grain corn with the help of computer analysis of the image;Szwedziak;Postępy Techniki Przetwórstwa Spożywczego,2008
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献