1. Analysing fruit shape in sweet cherry (Prunus avium L.);Beyer;Scientia Horticulturae,2002
2. Estimation of apple fruit surface area;Clayton;New Zealand Journal of Crop and Horticultural Science,1995
3. Prediction of rates of freezing, thawing or cooling in solids of arbitrary shape using the finite element method;Cleland;International Journal of Refrigeration,1984
4. COMSOL AB. COMSOL Multiphysics User’s Guide. Version: September 2005, COMSOL 3.2.
5. Crocombe, J.P., Lovatt, S.J., & Clarke, R.D. (1999). Evaluation of chilling time shape factors through the use of three-dimensional surface modelling. In Proceedings of 20th International Congress of Refrigeration, IIR/IIF, Sydney [Paper 353].