1. Institute of Meat Hygiene and Technology, Kacanskog 13, 11040 Belgrade, Serbia
2. Department of Animal Source Food Technology, University of Belgrade, Faculty of Agriculture, Nemanjina 6, Belgrade 11080, Serbia
3. Department of Food Safety and Quality Management, University of Belgrade, Faculty of Agriculture, Nemanjina 6, Belgrade 11080, Serbia
4. Fundación Centro Tecnolóxico da Carne, San Cibrao Das Viñas, 32900 Ourense, Spain
5. Área de Tecnología de Los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, 32004 Ourense, Spain
6. Nutrition and Food Science Area Preventive Medicine and Public Health Food Science Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda Vicent Andrés Estellés s/n Burjassot, 46100 Valencia, Spain