Life Cycle Assessment Project for the Brazilian Egg Industry

Author:

Maciel Fabiane de Fátima1ORCID,Gates Richard Stephen2ORCID,Tinôco Ilda de Fátima Ferreira1,Sousa Fernanda Campos de1ORCID,Pelletier Nathan3ORCID,Ibarburu-Blanc Maro A.2,Oliveira Carlos Eduardo Alves1ORCID

Affiliation:

1. Department of Agricultural Engineering, Universidade Federal de Viçosa, Viçosa 36570-900, MG, Brazil

2. Departments of Agricultural and Biological Engineering, and Animal Science, Iowa State University, Ames, IA 50010, USA

3. Faculty of Management, University of Britishi Columbia, Okanagan Campus, Kelowna, BC V0A-V9Z, Canada

Abstract

Brazil is among the ten largest egg producers in the world. The domestic consumption of Brazilian eggs is 99.6%, the rest being exported to more than 82 countries, with an expectation of growth in the foreign market. The Brazilian egg industry has evolved considerably in recent decades, incorporating new technologies and smart practices. However, there is no assessment of how production could become more sustainable over the years. The LCA (Life Cycle Assessment) approach aims to recognize the polluting potential, identify the environmental impacts generated and reduce these impacts throughout production. On a global scale, researchers approach LCA as a constructive and quantitative technique, and there is great interest in implementing an LCA for the Brazilian egg production sector. With the aim of introducing the LCA methodology to the Brazilian egg industry, this review presents the concept and accounting structure of LCA through LCI (Life Cycle Inventory) and LCIA (Life Cycle Impact Assessment), based on the ISO 14040 and 14044:2006 standards, to quantify the environmental performance of production and identify areas for future improvement, thus promoting the environmental footprint of the Brazilian egg industry.

Funder

Coordination of Superior Level Staff Improvement, Brazil

National Council for Scientific and Technological Development, Brazil

Minas Gerais Research Support Foundation, Brazil

Publisher

MDPI AG

Subject

General Veterinary,Animal Science and Zoology

Reference84 articles.

1. FAO (2021, July 05). Food and Agriculture Organization. Available online: https://www.fao.org/global-perspectives-studies/food-agriculture-projections-to-2050/en/.

2. Van Horne, P. (2022, January 7–11). Global Challenges for the Economy of the Poultry Sector. Proceedings of the Invited Lectures—World’s Poultry Congress 2022, Paris, France. Available online: https://www.wpsa.fr/images/publications/wpc2021/22WPC_Proceedings_of_Invited_Lectures_final.pdf.

3. Shahbandeh, M. (2023, February 28). Global Egg Production from 1990 to 2021. Available online: https://www.statista.com/statistics/263972/egg-production-worldwide-since-1990/.

4. Análise da Viabilidade Financeira na Implantação de um Aviário Automatizado para Produção de Ovos;Maas;Gestão. Org.,2020

5. FAO (2022). World Food and Agriculture—Statistical Yearbook 2022, Food and Agriculture Organization. Available online: https://www.fao.org/documents/card/en/c/cc2211en.

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