Life Cycle Assessment of Organic and Conventional egg production: a case study in Northern Italy

Author:

Pelaracci Simone,Paolotti Luisa,Rocchi LuciaORCID,Boggia Antonio,Castellini Cesare

Publisher

Elsevier BV

Reference53 articles.

1. Environmental assessment of intensive egg production: A Spanish case study;Abín;Journal of Cleaner Production,2018

2. Factors affecting consumer attitudes towards food products with sustainable attributes;Annunziata;Agric. Econ. – Czech,2014

3. Baldo L. G., Stefano R., Marino M. Life Cycle Analysis. The instruments for sustainable design of materials, products and processes (Original title: Analisi del ciclo di vita LCA. Gli strumenti per la progettazione sostenibile di materiali, prodotti e processi). Milano: Edizioni Ambiente, 2005. ISBN – 9788889014820.

4. Minimising environmental impact by sequencing cultured dairy products: two case studies;Berlin;Journal of Cleaner Production,2008

5. Birolo M., Huerta A., Pascual A., Bordignon F., Pirrone F., Castellini C., Trocino A., Gerolamo X. Digestibility of standard and low-input diets in chicken commercial hybrids, local breeds, and crossbreds. Proc. 23rd European Symposium on Poultry Nutrition - ESPN 2023.

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