Separation and Characterization of Angiotensin I Converting Enzyme (ACE) Inhibitory Peptides from Saurida elongata Proteins Hydrolysate by IMAC-Ni2+-Reference-Cited by-同舟云学术

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Separation and Characterization of Angiotensin I Converting Enzyme (ACE) Inhibitory Peptides from Saurida elongata Proteins Hydrolysate by IMAC-Ni2+

Published:2017-02-15 Issue:2 Volume:15 Page:29
ISSN:1660-3397
Container-title:Marine Drugs
language:en
Short-container-title:Marine Drugs

Author:

Sun Lixia,Wu Shanguang,Zhou Liqin,Wang Feng,Lan Xiongdiao,Sun Jianhua,Tong Zhangfa,Liao Dankui

Funder

National Natural Science Foundation of China

Publisher

MDPI AG

Subject

Drug Discovery,Pharmacology, Toxicology and Pharmaceutics (miscellaneous),Pharmaceutical Science

Link

http://www.mdpi.com/1660-3397/15/2/29/pdf

Reference26 articles.

1. Bioavailability of angiotensin I converting enzyme inhibitory peptides

2. Are we poised to target ACE2 for the next generation of antihypertensives?

3. Antihypertensive peptides: Production, bioavailability and incorporation into foods

4. Angiotensin-I-Converting Enzyme (ACE) Inhibitors from Marine Resources: Prospects in the Pharmaceutical Industry

5. Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity

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1. Review the Antioxidant and Angiotensin Converting Enzyme Inhibitory Peptides derived from fish: Preparation, structure-relationship, bioavailability and ameliorating strategies;Food Bioscience;2024-08

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3. Affinity Purification and Molecular Characterization of Angiotensin-Converting Enzyme (ACE)-Inhibitory Peptides from Takifugu flavidus;Marine Drugs;2023-09-29

4. Interaction of hemorphins with ACE homologs;Scientific Reports;2023-03-06

5. Bioactive peptides derived from fermented foods: Preparation and biological activities;Journal of Functional Foods;2023-02

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