Bioactive peptides derived from fermented foods: Preparation and biological activities-Reference-Cited by-同舟云学术

Bioactive peptides derived from fermented foods: Preparation and biological activities

Published:2023-02 Issue: Volume:101 Page:105422
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Guo Qingyan^ORCID,Chen Pengfei,Chen Xianggui

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference203 articles.

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2. Basic and recent advances in marine antihypertensive peptides: Production, structure-activity relationship and bioavailability;Abdelhedi;Trends in Food Science & Technology,2019

3. Characterization of ACE inhibitory and antioxidant peptides in yak and cow milk hard chhurpi cheese of the Sikkim Himalayan region;Abedin;Food Chemistry: X,2022

4. Agyei, D., Bambarandage, E., & Udenigwe, C. C. (2019). The Role of Bioinformatics in the Discovery of Bioactive Peptides. Encyclopedia of Food Chemistry.

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