Omega–3 Long-Chain Fatty Acids in the Heart, Kidney, Liver and Plasma Metabolite Profiles of Australian Prime Lambs Supplemented with Pelleted Canola and Flaxseed Oils-Reference-Cited by-同舟云学术

Omega–3 Long-Chain Fatty Acids in the Heart, Kidney, Liver and Plasma Metabolite Profiles of Australian Prime Lambs Supplemented with Pelleted Canola and Flaxseed Oils

Published:2017-08-17 Issue:8 Volume:9 Page:893
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Nguyen Don,Le Van,Nguyen Quang,Malau-Aduli Bunmi,Nichols Peter,Malau-Aduli Aduli

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/9/8/893/pdf

Reference73 articles.

1. Red meat, diseases, and healthy alternatives: A critical review

2. Health Risks Associated with Meat Consumption: A Review of Epidemiological Studies

3. Fatty acid content and composition of english beef, lamb and pork at retail

4. Fatty acid composition, cholesterol and antioxidant status of infraspinatus muscle, liver and kidney of goats fed blend of palm oil and canola oil

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