Neuroprotective Effects and Mechanisms of Tea Bioactive Components in Neurodegenerative Diseases-Reference-Cited by-同舟云学术

Neuroprotective Effects and Mechanisms of Tea Bioactive Components in Neurodegenerative Diseases

Published:2018-02-25 Issue:3 Volume:23 Page:512
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Chen Shu-Qing,Wang Ze-Shi,Ma Yi-Xiao,Zhang Wei,Lu Jian-Liang,Liang Yue-Rong^ORCID,Zheng Xin-Qiang

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/23/3/512/pdf

Reference144 articles.

1. Disease International. World Alzheimer Report 2016: Improving Healthcare for People Living with Dementia: Coverage, Quality and Costs Now and in the Futurehttps://www.alz.co.uk/research/world-report-2016

2. Therapeutics of Alzheimer's disease: Past, present and future

3. A review on Alzheimer's disease pathophysiology and its management: an update

4. Effects of Caffeine in Parkinson's Disease: From Neuroprotection to the Management of Motor and Non-Motor Symptoms

5. Neuroprotective effects of caffeine in MPTP model of Parkinson's disease: A 13 C NMR study

Cited by 98 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of antioxidant activity of selected wild fruits and vegetables from Zambia;Food and Humanity;2024-12

2. Harnessing the chemical composition and anti-oxidant, anti-enzymatic, and anti-cancer activities of two Corydalis species (C. erdelii and C. solida) by using in vitro and in silico analysis;Food Bioscience;2024-10

3. Novel neuroprotective 5,6-dihydropyrido[2′,1':2,3]imidazo[4,5-c]quinoline derivatives acting through cholinesterase inhibition and CB2 signaling modulation;European Journal of Medicinal Chemistry;2024-10

4. Experimental Parkinson models and green chemistry approach;Behavioural Brain Research;2024-08

5. High-throughput screening, “protein–metabolite” interaction, and hypoglycemic effect investigations of α-amylase inhibitors in teas using an affinity selection-mass spectrometry method;LWT;2024-07