Abstract
This study deals with the development and mechanical characterization of innovative starch- and gelatin-based hydrogels enriched with hydrothermal aqueous extracts from Paulownia (i.e., bark, leaves, petioles). The color, rheology, and texture properties of formulated biopolymer-based hydrogels depending on the processing conditions of the extracts was evaluated for the different Paulownia fractions. Results indicated that a clear impact on color features of the tested hydrogels was observed with the incorporation of Paulownia extracts. Rheological testing showed that weak and intermediate strength hydrogels were identified for starch- and gelatin-based hydrogels independently of used extract. A relevant softening of all gelled matrices was observed in the presence of recovered liquor extracts involving the following trend (leaves > barks > petioles). For all fractions, the highest viscoelastic features were achieved for hydrogels made with extracts recovered at 140 °C. Texture outcomes confirmed the rheological achievements. No syneresis was observed in developed hydrogels after two weeks of cold storage.
Subject
Fluid Flow and Transfer Processes,Computer Science Applications,Process Chemistry and Technology,General Engineering,Instrumentation,General Materials Science
Cited by
7 articles.
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