Author:
Sun Jianping,Liang Feng,Bin Yan,Li Ping,Duan Changqing
Subject
Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science
Reference32 articles.
1. Astringency and selected phenolics in wine;Robichaud;J. Sci. Food Agr.,1990
2. Sensory evaluation of bitterness and astringency of 3R(−)-epicatechin and 3S(+)-catechin
3. Taste thresholds of phenolic extracts of French and American oakwood: the influence of oak phenols on wine flavor;Pocock;J. Am. J. Enol. Vitic.,1994
4. Free radicals scavenging action and antienzyme activities of procyanidines from Vitis vinifera;Maffei Facino;Arzneimittel.,1994
5. Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins
Cited by
274 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献