Astringency and bitterness of selected phenolics in wine
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference23 articles.
1. 1980 Methods for Analysis of Musts and Wines. John Wiley & Sons, New York.
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4. Time-Intensity Evaluation of Sweetness and Fruitiness and Their Interaction in a Model Solution
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