Fish Nutrition and Physiology

Author:

Mao Xiao-jiang1,Lu Kang-le1ORCID

Affiliation:

1. Fisheries College, Jimei University, Xiamen 361021, China

Abstract

Fish account for 20% of the global population’s animal protein intake [...]

Publisher

MDPI AG

Subject

Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference10 articles.

1. Zhang, J., Dong, Y., Song, K., Wang, L., Li, X., Lu, K., Tan, B., and Zhang, C. (2022). Substituting Fish Meal with a Bacteria Protein (Clostridium autoethanogenum Protein) Derived from Industrial-Scale Gas Fermentation: Effects on Growth and Gut Health of Juvenile Large Yellow Croakers (Larimichthys crocea). Fishes, 7.

2. The potential of Clostridium autoethanogenum, a new single cell protein, in substituting fish meal in the diet of largemouth bass (Micropterus salmoides): Growth, feed utilization and intestinal histology;Yang;Aquac. Fish.,2021

3. Abu-Alya, I.S., Alharbi, Y.M., Fathalla, S.I., Zahran, I.S., Shousha, S.M., and Abdel-Rahman, H.A. (2021). Effect of Partial Soybean Replacement by Shrimp By-Products on the Productive and Economic Performances in African Catfish (Clarias lazera) Diets. Fishes, 6.

4. Hamed, H.S., Amen, R.M., Elelemi, A.H., Mahboub, H.H., Elabd, H., Abdelfattah, A.M., Moniem, H.A., El-Beltagy, M.A., Alkafafy, M., and Yassin, E.M.M. (2022). Effect of Dietary Moringa oleifera Leaves Nanoparticles on Growth Performance, Physiological, Immunological Responses, and Liver Antioxidant Biomarkers in Nile tilapia (Oreochromis niloticus) against Zinc Oxide Nanoparticles Toxicity. Fishes, 7.

5. Dong, Y., Xia, T., Yu, M., Wang, L., Song, K., Zhang, C., and Lu, K. (2022). Hydroxytyrosol Attenuates High-Fat-Diet-Induced Oxidative Stress, Apoptosis and Inflammation of Blunt Snout Bream (Megalobrama amblycephala) through Its Regulation of Mitochondrial Homeostasis. Fishes, 7.

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