Protective Effect of Pure Sour Cherry Anthocyanin Extract on Cytokine-Induced Inflammatory Caco-2 Monolayers-Reference-Cited by-同舟云学术

Protective Effect of Pure Sour Cherry Anthocyanin Extract on Cytokine-Induced Inflammatory Caco-2 Monolayers

Published:2018-07-03 Issue:7 Volume:10 Page:861
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Le Phuong Nguyen Thi,Fenyvesi Ferenc,Remenyik Judit,Homoki Judit Rita,Gogolák Péter,Bácskay Ildikó,Fehér Pálma,Ujhelyi Zoltán,Vasvári Gábor,Vecsernyés Miklós,Váradi Judit

Funder

Nemzeti Kutatási és Technológiai Hivatal

Magyar Tudományos Akadémia

Emberi Eroforrások Minisztériuma

Nemzeti Fejlesztési Minisztérium

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/10/7/861/pdf

Reference33 articles.

1. A Review of the Health Benefits of Cherries

2. Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.)

3. Evaluation of Sour Cherry (Prunus cerasus L.) Fruits for Their Polyphenol Content, Antioxidant Properties, and Nutritional Components

4. Effects of a Topically Applied Bioadhesive Berry Gel on Loss of Heterozygosity Indices in Premalignant Oral Lesions

5. Randomized Phase II Trial of Lyophilized Strawberries in Patients with Dysplastic Precancerous Lesions of the Esophagus

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