Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain n-3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker fa/fa Rats-Reference-Cited by-同舟云学术

Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain n-3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker fa/fa Rats

Published:2018-06-28 Issue:7 Volume:10 Page:840
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Vikøren Linn,Drotningsvik Aslaug,Bergseth Marthe,Mjøs Svein,Austgulen Maren,Mellgren Gunnar,Gudbrandsen Oddrun

Funder

Fiskeri - og havbruksnæringens forskningsfond

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/10/7/840/pdf

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5. By how much and how quickly does reduction in serum cholesterol concentration lower risk of ischaemic heart disease?

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2. Processing Alaska Pollock Protein (Theragra chalcogramma) into Kamaboko Protein Mitigates Elevated Serum Cholesterol and Postprandial Glucose Levels in Obese Zucker fa/fa Rats;Foods;2022-10-29

3. Effects of diets containing proteins from fish muscles or fish by-products on the circulating cholesterol concentration in rodents: a systematic review and meta-analysis;British Journal of Nutrition;2022-10-21

4. Leucine Supplement Mitigates Life-Long Metabolic Defects Induced by Early Weaning in Adult Rats;SSRN Electronic Journal;2022

5. Baked cod consumption delayed the development of kidney and liver dysfunction and affected plasma amino acid concentrations, but did not affect blood pressure, blood glucose or liver triacylglycerol concentrations in obese fa/fa Zucker rats.;Nutrition Research;2021-08