Baked cod consumption delayed the development of kidney and liver dysfunction and affected plasma amino acid concentrations, but did not affect blood pressure, blood glucose or liver triacylglycerol concentrations in obese fa/fa Zucker rats.-Reference-Cited by-同舟云学术

Baked cod consumption delayed the development of kidney and liver dysfunction and affected plasma amino acid concentrations, but did not affect blood pressure, blood glucose or liver triacylglycerol concentrations in obese fa/fa Zucker rats.

Published:2021-08 Issue: Volume:92 Page:72-83
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Vikøren Linn A.,Drotningsvik Aslaug,Midttun Øivind,McCann Adrian^ORCID,Bergseth Marthe T.,Austgulen Maren H.,Mellgren Gunnar^ORCID,Ueland Per Magne,Gudbrandsen Oddrun A.^ORCID

Funder

Fiskeri - og havbruksnæringens forskningsfond

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

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1. A Review of Animal Models for Studying Bone Health in Type-2 Diabetes Mellitus (T2DM) and Obesity;International Journal of Molecular Sciences;2024-08-29

2. A diet containing cod backbone proteins attenuated the development of mesangial sclerosis and tubular dysfunction in male obese BTBR ob/ob mice;European Journal of Nutrition;2023-08-07

3. Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats;Food & Nutrition Research;2022-10-11