Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US
Author:
Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/9/3/209/pdf
Reference72 articles.
1. Risks and benefits related to alimentary exposure to xenoestrogens
2. Mammalian phytoestrogens: enterodiol and enterolactone
3. Phytoestrogens and their effects
4. Potential Risks and Benefits of Phytoestrogen-Rich Diets
5. Review Article
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