Risks and benefits related to alimentary exposure to xenoestrogens
Author:
Affiliation:
1. Dipartimento di Farmacia, Università di Pisa, Pisa, Italy
2. Centro Interdipartimentale di Ricerca “Nutraceutica e Alimentazione per la Salute,” Università di Pisa, Pisa, Italy
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2015.1126547
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3. Analysis of estrogens and estrogen mimics in edible matrices-A review
4. Comparative Effects of Soy Phytoestrogens and 17β-Estradiol on DNA Methylation of a Panel of 24 Genes in Prostate Cancer Cell Lines
5. Phytoestrogen intake from foods, during adolescence and adulthood, and risk of breast cancer by estrogen and progesterone receptor tumor subgroup among Ontario women
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