Association between Food for Life, a Whole Setting Healthy and Sustainable Food Programme, and Primary School Children’s Consumption of Fruit and Vegetables: A Cross-Sectional Study in England-Reference-Cited by-同舟云学术

Association between Food for Life, a Whole Setting Healthy and Sustainable Food Programme, and Primary School Children’s Consumption of Fruit and Vegetables: A Cross-Sectional Study in England

Published:2017-06-14 Issue:6 Volume:14 Page:639
ISSN:1660-4601
Container-title:International Journal of Environmental Research and Public Health
language:en
Short-container-title:IJERPH

Author:

Jones Mat,Pitt Hannah^ORCID,Oxford Liz,Bray Issy,Kimberlee Richard,Orme Judy

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Link

http://www.mdpi.com/1660-4601/14/6/639/pdf

Reference39 articles.

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3. Plant-based foods and prevention of cardiovascular disease: An overview;Hu;Am. J. Clin. Nutr.,2003

4. Dietary Antioxidant Intake and Risk of Type 2 Diabetes

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