Author:
Jang Hyun-Hee,Seo Gyu-Tae,Jeong Dae-Woon
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health
Reference37 articles.
1. Research on the application of Fenton oxidation to remove Caramel color of sauce wastewater;Kai;Water Wastewater Eng.,2016
2. Experimental study on the decoloration of soy sauce wastewater by ABR;Fang;Ind. Water Treat.,2012
3. ROLES OF THE MAILLARD REACTION IN BROWNING DURING MOROMI PROCESS OF THAI SOY SAUCE
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献