Consumers’ Sustainability Perceptions of the Supply Chain of Locally Produced Food
Author:
Publisher
MDPI AG
Subject
Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development
Link
http://www.mdpi.com/2071-1050/2/6/1492/pdf
Reference22 articles.
1. Local, national and imported foods: A qualitative study
2. Ecological entrepreneurship: sustainable development in local communities through quality food production and local branding
3. Discriminant Analysis of Consumer Interest in Buying Locally Produced Foods
4. Researching European 'alternative' food networks: some methodological considerations
5. Beyond the divide: rethinking relationships between alternative and conventional food networks in Europe
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