Local actors’ perspectives on sustainable food value chains: evidence from a Q-methodology study in Kenya

Author:

Finizola e Silva MaíraORCID,Van Schoubroeck SophieORCID,Cools JanORCID,Aboge Danstone OchiengORCID,Ouma MatildaORCID,Olweny Calleb,Van Passel StevenORCID

Publisher

Springer Science and Business Media LLC

Subject

General Environmental Science,Geography, Planning and Development

Reference58 articles.

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2. Ajayi O (2007) User acceptability of sustainable soil fertility technologies: lessons from farmers’ knowledge, attitude and practice in Southern Africa. J Sustain Agric 30:21–40

3. Amaruzaman S, Leimona B, van Noordwijk M, Lusiana B (2017) Discourses on the performance gap of agriculture in a green economy: a Q-methodology study in Indonesia. Int J Biodivers Sci Ecosyst Serv Manag 13:233–247

4. Aminpour P, Gray S, Richardson R, Singer A, Castro-Diaz L, Schaefer M et al (2020) Perspectives of scholars on the nature of sustainability: a survey study. Int J Sustain High Educ 21:1–20

5. Andersson E, Haase D, Anderson P, Cortinovis C, Goodness J, Kendal D et al (2021) What are the traits of a social-ecological system: towards a framework in support of urban sustainability. Urban Sustain 1(14):1–8

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