The Development of a Chinese Healthy Eating Index and Its Application in the General Population-Reference-Cited by-同舟云学术

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The Development of a Chinese Healthy Eating Index and Its Application in the General Population

Published:2017-09-05 Issue:9 Volume:9 Page:977
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Yuan Ya-Qun,Li Fan,Dong Rui-Hua,Chen Jing-Si,He Geng-Sheng,Li Shu-Guang,Chen Bo

Funder

National Natural Science Foundation of China

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/9/9/977/pdf

Reference51 articles.

1. The Dietary Patterns Methods Project: Synthesis of Findings across Cohorts and Relevance to Dietary Guidance

2. Diet quality is associated with reduced incidence of cancer and self-reported chronic disease: Observations from Alberta's Tomorrow Project

3. Effect of a Nutrient Rich Foods Consumer Education Program: Results from the Nutrition Advice Study

4. Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project

5. Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level

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