Microplate Methods for Measuring Phenolic Content and Antioxidant Capacity in Chickpea: Impact of Shaking-Reference-Cited by-同舟云学术

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Microplate Methods for Measuring Phenolic Content and Antioxidant Capacity in Chickpea: Impact of Shaking

Published:2023-10-20 Issue: Volume: Page:
ISSN:
Container-title:CSAC 2023
language:
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Author:

Johnson Joel B.¹²^ORCID,Mani Janice S.¹,Naiker Mani¹^ORCID

Affiliation:

1. School of Health, Medical & Applied Sciences, Central Queensland University, Bruce Hwy, North Rockhampton, QLD 4701, Australia

2. Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Indooroopilly, QLD 4068, Australia

Publisher

MDPI

Link

https://www.mdpi.com/2673-4591/48/1/57/pdf

Reference16 articles.

1. Optimal germination condition impacts on the antioxidant activity and phenolic acids profile in pigmented desi chickpea (Cicer arietinum L.) seeds;J. Food Sci. Technol.,2018

2. Chickpea Lectin Inhibits Human Breast Cancer Cell Proliferation and Induces Apoptosis Through Cell Cycle Arrest;Gupta;Protein Pept. Lett.,2018

3. Hypocholesterolaemic and antioxidant activities of chickpea (Cicer arietinum L.) protein hydrolysates;Yust;J. Sci. Food Agric.,2012

4. Phenolic compounds in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia and hypertension;Sreerama;Food Chem.,2012

5. Effect of germination on antioxidant and ACE inhibitory activities of legumes;Mamilla;LWT-Food Sci. Technol.,2017

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