1. Legume intake and reduced colorectal adenoma risk in African-Americans;Agurs-Collins;Journal of National Black Nurses Association,2006
2. Isolation and characterisation of protease enzyme from leguminous seeds;Akhtaruzzaman;Agricultural Science Research Journal,2012
3. Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme inhibitory activity of some legume species;*Akilliglu;European Food Research and Technology,2009
4. Determination of nutritional and bioactive properties of peptides in enzymatic pea, chickpea, and mung bean protein;Aluko;Journal of AOAC International,2008
5. The impact of germination and in vitro digestion on the formation of angiotensin converting enzyme (ACE) inhibitory peptides from lentil proteins compared to whey proteins;*Bamdad;Engineering and Technology,2009