Mathematical Separation of the Main Components of Milk from Kinetic Data Obtained Using Attenuated Total Reflection Infrared Spectroscopy
Author:
Affiliation:
1. Department of Analytical and Physical Chemistry, Samara State Technical University, Molodogvardeyskaya Street 244, Samara 443100, Russia
Publisher
MDPI
Link
https://www.mdpi.com/2673-4591/48/1/30/pdf
Reference10 articles.
1. (2013). Milk and Liquid Milk Products—Guidelines for the Application of Mid-Infrared Spectrometry (Standard No. ISO 9622:2013|IDF 141:2013). Available online: https://www.iso.org/standard/56874.html.
2. Analysis of milk by infra red absorption;Goulden;J. Dairy Res.,1964
3. Near and mid infrared spectroscopy to assess milk products quality: A review of recent applications;Pereira;J. Dairy Res. Technol.,2020
4. ATR-MIR spectroscopy to predict commercial milk major components: A comparison between a handheld and a benchtop instrument;Gorla;Chemom. Intell. Lab. Syst.,2020
5. Chalmer, J.M., and Griffiths, P.R. (2002). Handbook of Vibrational Spectroscopy, John Wiley & Sons.
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