ATR-MIR spectroscopy to predict commercial milk major components: A comparison between a handheld and a benchtop instrument-Reference-Cited by-同舟云学术

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ATR-MIR spectroscopy to predict commercial milk major components: A comparison between a handheld and a benchtop instrument

Published:2020-05 Issue: Volume:200 Page:103995
ISSN:0169-7439
Container-title:Chemometrics and Intelligent Laboratory Systems
language:en
Short-container-title:Chemometrics and Intelligent Laboratory Systems

Author:

Gorla Giulia,Mestres Montserrat,Boqué Ricard,Riu Jordi,Spanu Davide,Giussani Barbara

Funder

Fondo Europeo de Desarrollo Regional

European Regional Development Fund

Publisher

Elsevier BV

Subject

Spectroscopy,Process Chemistry and Technology,Computer Science Applications,Software,Analytical Chemistry

Reference38 articles.

1. Fingerprinting food: current technologies for the detection of food adulteration and contamination;Ellis;Chem. Soc. Rev.,2012

2. An overview on the application of chemometrics in food science and technology—an approach to quantitative data analysis;Roberts;Food Anal. Methods.,2016

3. Determination of protein concentration in raw milk by mid-infrared fourier transform infrared/attenuated total reflectance spectroscopy;Etzion;J. Dairy Sci.,2004

4. A review of the analytical methods coupled with chemometric tools for the determination of the quality and identity of dairy products;Karoui;Food Chem.,2007

5. Determination of lactose in milk by Raman spectroscopy;Li;Anal. Lett.,2015

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