Ergot Alkaloids in Fattening Chickens (Broilers): Toxic Effects and Carry over Depending on Dietary Fat Proportion and Supplementation with Non-Starch-Polysaccharide (NSP) Hydrolyzing Enzymes

Author:

Dänicke Sven

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Toxicology

Reference33 articles.

1. Scientific opinion on ergot alkaloids in food and feed;EFSA J.,2012

2. Genetic variation for ergot (Claviceps purpurea) resistance and alkaloid concentrations in cytoplasmic-male sterile winter rye under pollen isolation

3. On the alkaloid content of ergot (claviceps purpurea);Mainka;Landbauforsch. Völk.,2007

4. Opinion of the scientific panel on contaminants in food chain on a request from the commission related to ergot as undesirable substance in animal feed;EFSA J.,2005

5. Interactions between dietary fat type and xylanase supplementation when rye‐based diets are fed to broiler chickens. 1. physicochemical chyme features

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