Reduced Enterotoxin D Formation on Boiled Ham in Staphylococcus aureus Δagr Mutant
Author:
Publisher
MDPI AG
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
http://www.mdpi.com/2072-6651/9/9/263/pdf
Reference44 articles.
1. Staphylococcal enterotoxins
2. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2014;EFSA J.,2015
3. Staphylococcal food poisoning in the United Kingdom, 1969–90
4. Characterization of Staphylococcus aureus strains associated with food poisoning outbreaks in France
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