New Anti-Inflammatory Aromatic Components from Antrodia camphorata-Reference-Cited by-同舟云学术

New Anti-Inflammatory Aromatic Components from Antrodia camphorata

Published:2013-02-26 Issue:3 Volume:14 Page:4629-4639
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Chen Yu-Chang,Chiu His-Lin,Chao Che-Yi,Lin Wen-Hsin,Chao Louis,Huang Guan-Jhong,Kuo Yueh-Hsiung

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/14/3/4629/pdf

Reference33 articles.

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3. Evaluation of the anti-inflammatory activity of zhankuic acids isolated from the fruiting bodies of Antrodia camphorata;Shen;Planta Med,2004

4. Characterization and functional study of Antrodia camphorata lipopolysaccharide;Cheng;J. Agric. Food Chem,2005

5. Anti-inflammatory benzenoids from Antrodia camphorata;Chen;J. Nat. Prod,2007

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