Nutraceutical potential of mushroom bioactive metabolites and their food functionality-Reference-Cited by-同舟云学术

Nutraceutical potential of mushroom bioactive metabolites and their food functionality

Published:2021-12-10 Issue:1 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Ishara Jackson¹²^ORCID,Buzera Ariel¹²,Mushagalusa Gustave N.¹,Hammam Ahmed R. A.³^ORCID,Munga Judith⁴,Karanja Paul²,Kinyuru John²

Affiliation:

1. Department of Food Science and Technology Université Evangélique en Afrique Bukavu D.R. Congo

2. Department of Food Science and Technology Jomo Kenyatta University of Agriculture and Technology Nairobi Kenya

3. Dairy and Food Science Department South Dakota State University Brookings South Dakota USA

4. Department Food Nutrition and Dietetics Kenyatta University Nairobi Kenya

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14025

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