Estimation of Crop Water Deficit in Lower Bari Doab, Pakistan Using Reflection-Based Crop Coefficient

Abstract

There is a global realization in all governmental setups of the need to provoke the efficient appraisal of crop water budgeting in order to manage water resources efficiently. This study aims to use the satellite remote sensing techniques to determine the water deficit in the crop rich Lower Bari Doab Canal (LBDC) command area. Crop classification was performed using multi-temporal NDVI profiles of Landsat-8 imagery by distinguishing the crop cycles based on reflectance curves. The reflectance-based crop coefficients (Kc) were derived by linear regression between normalized difference vegetation index (NDVI) cycles of the Moderate Resolution Imaging Spectroradiometer (MODIS) MOD13Q1 and MYD13Q1 products and Food and Agriculture Organization (FAO) defined crop coefficients. A MODIS 250 m NDVI product of the last 10 years (2004-2013) was used to identify the best performing crop cycle using Fourier filter method. The meteorological parameters including rainfall and temperature substantiated the reference evapotranspiration (ET0) calculated using the Hargreaves method. The difference of potential ET and actual ET, derived from the reflectance-based Kc calculated using reference NDVI and current NDVI, generates the water deficit. Results depict the strong correlation between ET, temperature and rainfall, as the regions having maximum temperature resulted in high ET and low rainfall and vice versa. The derived Kc values were observed to be accurate when compared with the crop calendar. Results revealed maximum water deficit at middle stage of the crops, which were observed to be particularly higher at the tail of the canal command. Moreover, results also depicted that kharif (summer) crops suffer higher deficit in comparison to rabi (winter) crops due to higher ET demand caused by higher temperature. Results of the research can be utilized for rational allocation of canal supplies and guiding farmers towards usage of alternate sources to avoid crop water stress.