Optimization of the Juice Extraction Process and Investigation on Must Fermentation of Overripe Giant Horn Plantains-Reference-Cited by-同舟云学术

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Optimization of the Juice Extraction Process and Investigation on Must Fermentation of Overripe Giant Horn Plantains

Published:2017-04-13 Issue:4 Volume:3 Page:19
ISSN:2306-5710
Container-title:Beverages
language:en
Short-container-title:Beverages

Author:

Makebe C.,Desobgo Z.,Nso E.

Publisher

MDPI AG

Subject

Food Science

Link

http://www.mdpi.com/2306-5710/3/2/19/pdf

Reference53 articles.

1. RECENT ADVANCES IN POSTHARVEST TECHNOLOGIES OF BANANA AND PLANTAIN IN AFRICA

2. Analysis of the Post-Harvest Knowledge System in Ghana: Case Study of Cassava;Essilfie,2014

3. Faostat Database Collections,2014

4. Value-adding post harvest processing of cooking bananas (Musa spp. Aab and abb genome groups);Adeniji;Afr. J. Biotechnol.,2010

5. Review on postharvest technology of banana fruit;Hailu;Afr. J. Biotechnol.,2013

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1. Utilization of overripe banana/plantain-maize composite flours for making doughnuts: physicochemical, functional, rheological and sensory characterization;Journal of Food Measurement and Characterization;2020-08-29

2. Optimization of pectinase‐assisted extraction of Annona muricata L. juice and the effect of liquefaction on its pectin structure;Journal of the Science of Food and Agriculture;2020-08-05

3. Microbial and Chemical Diversity of Traditional Non-Cereal Based Alcoholic Beverages of Sub-Saharan Africa;Beverages;2018-05-01

4. Phenolic Compounds in Fruit Beverages;Beverages;2018-05-01

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