Optimization of pectinase‐assisted extraction of Annona muricata L. juice and the effect of liquefaction on its pectin structure-Reference-Cited by-同舟云学术

Optimization of pectinase‐assisted extraction of Annona muricata L. juice and the effect of liquefaction on its pectin structure

Author:

Makebe Calister Wingang¹²,Desobgo Zangue Steve Carly³,Ambindei Wilson Agwanande¹,Billu Abraham²,Nso Emmanuel Jong¹,Nisha P²^ORCID

Affiliation:

1. Ecole Nationale Supérieure des Sciences Agro‐Industrielles (ENSAI) Université de Ngaoundéré Ngaoundéré Cameroon

2. CSIR – National Institute for Interdisciplinary Science and Technology (NIIST) Trivandrum India

3. Department of Food Processing and Quality Control University Institute of Technology (UIT), The University of Ngaoundere Ngaoundere Cameroon

Funder

National Institute for Interdisciplinary Science and Technology

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference48 articles.

2. A review on a miracle fruits of Annona muricata;Patel S;J Pharmacogn Phytochem,2016

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献