Influence of Sample Storage on the Composition of Carbonated Beverages by MIR Spectroscopy-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Influence of Sample Storage on the Composition of Carbonated Beverages by MIR Spectroscopy

Published:2016-10-05 Issue:4 Volume:2 Page:26
ISSN:2306-5710
Container-title:Beverages
language:en
Short-container-title:Beverages

Author:

Pearce Karma,Culbert Julie,Cass Diane,Cozzolino Daniel,Wilkinson Kerry^ORCID

Publisher

MDPI AG

Subject

Food Science

Link

http://www.mdpi.com/2306-5710/2/4/26/pdf

Reference28 articles.

1. STORAGE QUALITY OF PASTEURIZED AND UV TREATED APPLE CIDER

2. Aging characteristics of different beer types

3. Influence of storage temperature on the volatile compounds of young white wines

4. Differences in major volatile compounds of red wines according to storage length and storage conditions

5. The influence of the thermal history on the shelf life of carbonated beverages bottled in plastic containers

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. METHODOLOGICAL APPROACHES TO EVALUATING BEER AND NON-ALCOHOLIC PRODUCTS SHELF LIFE;Food systems;2019-10-05

2. Hydrothermal Carbonization of Brewery’s Spent Grains for the Production of Solid Biofuels;Beverages;2019-02-01

3. Discrimination of Juice Press Fractions for Sparkling Base Wines by a UV-Vis Spectral Phenolic Fingerprint and Chemometrics;Beverages;2018-06-12

4. Unfrazzled by Fizziness: Identification of Beers Using Attenuated Total Reflectance Mid-infrared Spectroscopy and Multivariate Analysis;Food Analytical Methods;2018-03-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3