Brewing and Craft Beer
Author:
Abstract
Publisher
MDPI AG
Subject
Food Science
Link
https://www.mdpi.com/2306-5710/5/3/51/pdf
Reference9 articles.
1. Craft Beer as a Means of Economic Development: An Economic Impact Analysis of the Michigan Value Chain
2. Sorghum Coffee–Lactose Stout Production and Its Physico-Chemical Characterization
3. Sensory Profile, Consumer Preference and Chemical Composition of Craft Beers from Brazil
4. A Comparative Study of Dry and Wet Milling of Barley Malt and Its Influence on Granulometry and Wort Composition
5. Computer Vision Method in Beer Quality Evaluation—A Review
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3. The Impact of Rye and Barley Malt and Different Strains of Saccharomyces cerevisiae on Beer Volatilome;Beverages;2023-11-08
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