Bioactive Peptides in Milk: From Encrypted Sequences to Nutraceutical Aspects

Author:

Lucarini Massimo

Publisher

MDPI AG

Subject

Food Science

Reference76 articles.

1. Overview of bioactive components in milk and dairy products;Park,2009

2. Analysis of the Endogenous Peptide Profile of Milk: Identification of 248 Mainly Casein-Derived Peptides

3. Dairy Chemistry and Physics;Walstra,1984

4. Endogenous opioids: Cold-induced release from pituitary tissue in vitro; extraction from pituitary and milk;Teschemacher,1979

5. Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status

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