Wine and Cheese: Two Products or One Association? A New Method for Assessing Wine-Cheese Pairing
Author:
Publisher
MDPI AG
Subject
Food Science
Link
http://www.mdpi.com/2306-5710/4/1/13/pdf
Reference31 articles.
1. Global Economic Vitiviniculture Data,2014
2. EVALUATION OF IDEAL WINE AND CHEESE PAIRS USING A DEVIATION-FROM-IDEAL SCALE WITH FOOD AND WINE EXPERTS
3. The Direct Effects of Wine and Cheese Characteristics on Perceived Match
4. Body Deviation-from-Match
5. Comparisons between Australian consumers' and industry experts' perceptions of ideal wine and cheese combinations
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