Consumer's perception of food pairing products with usual, novel and unusual flavour combinations: A segmentation approach-Reference-Cited by-同舟云学术

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Consumer's perception of food pairing products with usual, novel and unusual flavour combinations: A segmentation approach

Published:2024-05 Issue: Volume:196 Page:107270
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Jürkenbeck Kristin^ORCID,von Steimker Flora,Spiller Achim

Funder

Bundesministerium für Ernährung und Landwirtschaft

Bundesanstalt für Landwirtschaft und Ernährung

University of Gottingen

Publisher

Elsevier BV

Reference53 articles.

1. Flavor network and the principles of food pairing;Ahn;Scientific Reports,2011

2. Onleihe. E-Book. Multivariate analysemethoden: Eine anwendungsorientierte Einführung. [Erscheinungsort nicht ermittelbar],2021

3. Purchase attributes of wine consumers with low involvement;Barber;Journal of Food Products Marketing,2007

4. The construct of food involvement in behavioral research: Scale development and validation;Bell;Appetite,2003

5. Weird but wonderful. The Guardian;Blumenthal,2002

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