Consumer Evaluation of Processing Variants of Pomegranate Juice
Author:
Publisher
MDPI AG
Subject
Food Science
Link
http://www.mdpi.com/2306-5710/1/1/3/pdf
Reference33 articles.
1. Chapter 4: Emerging fruit crops;Hummer,2012
2. The Bioactivity of Pomegranate: Impact on Health and Disease
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4. Pomegranate and its Many Functional Components as Related to Human Health: A Review
5. Does Pomegranate intake attenuate cardiovascular risk factors in hemodialysis patients?;Shema-Didi;Nutr. J.,2014
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