1. Laboratory of Biotechnology, Environment, Agri-Food and Health (LBEAS), Faculty of Sciences Dhar El Mahraz, Sidi Mohamed Ben Abdellah University, Fez 30050, Morocco
2. Department of Biotechnology, Institute of Natural and Applied Sciences, Çukurova University, Balcalı/Sarıçam, Adana 01330, Turkey
3. Laboratory of Biotechnology, Conservation and Valorisation of Naturals Resources (LBCVNR), Faculty of Sciences Dhar El Mehraz, Sidi Mohamed Ben Abdellah University, Fez 30050, Morocco
4. Laboratory of Natural Substances, Pharmacology, Environment, Modeling, Health and Quality of Life (SNAMOPEQ), Faculty of Sciences Dhar El Mahraz, Sidi Mohamed Ben Abdellah University, Fez 30050, Morocco
5. Laboratory of Plant, Animal and Agro-Industry Productions, Faculty of Sciences, University of Ibn Tofail, Kenitra 14000, Morocco
6. Department of Pharmaceutics, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia
7. Department of Horticulture, Faculty of Agriculture, Çukurova University, Balcalı/Sarıçam, Adana 01330, Turkey
8. Department of Food Science, Faculty of Agricultural and Food Sciences, Laval University, Quebec, QC G1V 0A6, Canada
9. Department of Chemistry and Biochemistry, Faculty of Medicine and Pharmacy, Ibn Zohr University, Laayoune 70000, Morocco
10. Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia
11. Laboratory of Pedagogy and Technological Innovation, Regional Centre of Education and Formation Professions, Fez 30050, Morocco